Kumara Chips with Kasundi Aioli


Kumara (in our case 1)
1 egg
the juice of one lime or half a lemon
1tsp mustard
3/4 C neutral oil
2 heaped Tbsp Black Earth Kasundi


Scrub kumara, leaving skins on, and cut lengthwise into chips. Deep fry or roast. Combine egg, lime juice and mustard in whizz. Process at full speed whilst drizzling in oil until thick and creamy. Add Black Earth Kasundi and whizz again. Serve with kumara chips.