Once our handcrafted kasundi is in your fridge, you’ll never want to be without it again.

Tomato kasundi is an extremely versatile, fragrant, spicy Indian sauce.

Influences of ginger, turmeric, cumin, garlic and chilli will add the wow factor to your food.

Sauces with depth.

Eat our kasundi sauce with barbecued meats, piled on poached eggs with yogurt, dukkah and coriander, slathered on crackers with cheese, spooned over rice with a dollop of yoghurt and fresh herbs, mixed with coconut cream as a marinade for fish or chicken, stirred into soups, plastered on lamb as a marinade, dunked as a dipping sauce, drizzled over sautéed greens, poured over fish and chips, or spread on pizza bases.

It is that good!

At Black Earth we are always excited to hear about the delicious ways our customers use our products.
Got some clever kasundi uses? Send us your favourite kasundi recipe and we will share it below.

“Only Put The Good Stuff On”

Homemade kasundi sauces with depth | Omaha | Matakana | New Zealand

Black Earth Preserves
134 Jones Road, Omaha

021 171 6672