The secret’s in the source …

The homegrown fruit, vegetables and spices in our kasundi sauces are cultivated on a kauri swamp in fertile black soil that runs through the fingers.

You can taste it.

Black Earth Kasundi

Tomato sauce with a lot more going on, kasundi is a rich tomato sauce or pickle that originated in Bengal.

Delicious and marvellously versatile, our Kasundi sauce is made from the perfect medley of tomatoes, ginger, and garlic, combined with mustard seeds, spices, vinegar and sugar. The perfect combination of tangy and spicy. It’s good on everything.

You won’t need anything else.

Kasundi With Kick –
Degrees Above The Rest

A beautiful blend of traditional Indian flavours to enhance any dish.
Kasundi With Kick is beautifully spiced, creating a full flavour with a heat that does not dominate. Its lovely warmth and depth of flavour is thanks to the chilli, mustard seeds and garlic.

Guaranteed to deliver spark to any food.

The sauces
taste buds were designed for.

“Only Put The Good Stuff On”

Handcrafted kasundi sauce with depth | Omaha | Matakana | New Zealand

Black Earth Preserves
134 Jones Road, Omaha

021 171 6672