Combining Green Fingers and Culinary Talents
Paul Stevenson has been in the horticulture business in Omaha for over 35 years. After being inundated with more wonderful seasonal produce than their family could ever possibly eat, Michelle Stevenson decided to combine Paul’s green fingers and passion for horticulture with her culinary talents and gourmet standards for quality fine foods. Michelle created a delicious line of high-quality, specialty preserves.
After starting at the local Matakana School Gala Day with her kasundi sauce, Michelle has bowed to pressure from local customers and gone on to create the Black Earth Preserve Company. She has expanded her Indian tomato sauce range to also include “Kasundi With Kick”.
In order to meet an ever-growing customer demand new Chilli and Lime Conserve was introduced in 2017. This is a seasonal product with a limited supply as it can only be made with fresh limes.