Kasundi Marinated Chicken
Your favourite Black Earth Kasundi
1kg chicken loins
1 1/2 C rice
2Tbsp fresh coriander, chopped
Generously coat the chicken loins in Black Earth Kasundi, refrigerate to marinate for a minimum of 2hrs.
Place rice and 2 cups of water in a medium size pot with lid. Bring to the simmer then reduce heat to a minimum for 10 minutes. Remove from heat and allow to stand for a further 5 minutes without removing the lid.
BBQ or bake chicken. Serve on rice sprinkled with coriander and a green salad.