Figs on Toast with Kasundi

Ingredients:

• 4 slices sourdough or rye bread, toasted
• 2/3 cup (160g) ricotta
• 4 figs, sliced
• Black Earth Kasundi
• Thyme sprigs, to serve

Method:

Spread each slice of toast with ricotta, top with sliced fig, 1 tbs kasundi and thyme sprigs, then serve immediately.