Figs on Toast with Kasundi

Ingredients:

4 slices sourdough or rye bread, toasted

2/3 cup (160g) ricotta

4 figs, sliced

Black Earth Kasundi

Thyme sprigs, to serve

Method:

Spread each slice of toast with ricotta, top with sliced fig, 1 tbs kasundi and thyme sprigs, then serve immediately.