by Michelle | Feb 25, 2021 | Recipes
Kasundi, Lamb and Goat Cheese Pizza This is so easy but so gourmet. Ingredients: 1 pizza base (you can use a wrap or turkish bread as an alternative) Black Earth Kasundi or Kasundi with Kick Cooked and finely sliced or chopped lamb (leftover roast is ideal) Goat feta...
by Michelle | Feb 25, 2020 | Recipes
Black Earth Poached Egg This is a tasty, nutritious, make in a minute meal with whatever you have in the fridge. Ingredients: 1 slice of thick toast or rustic bread 1 free range egg Black Earth Kasundi or Kasundi with Kick Baby spinach leaves (optional) Caramelised...
by Michelle | Oct 10, 2019 | Recipes
Egyptian Koshari This is a fantastic dish to feed a large crowd, a great alternative to potato salad for those summer BBQs or for a nutritous winter meal when vegetables are scarce. Ingredients: Olive oil 1 C basmati rice 1 C dried pasta 1 400g tin chickpeas 1 400g...
by Michelle | Sep 17, 2019 | Recipes
Kasundi Basted Snapper Ingredients: 1x snapper fillet per serve (or other fresh, firm fish) 1/2 C plain unsweetened yoghurt 2Tablespoons Black Earth Kasundi or Kasundi With Kick Method: Wash and dry fish fillets. Lay fish on baking paper lined oven tray. Heat oven to...
by Michelle | Feb 9, 2018 | Recipes
Pumpkin Soup with a Black Earth Twist Ingredients: 1 medium pumpkin, peeled and diced 1 large onion, diced 1C chicken or vegetable stock 1/2C coconut cream or milk 2Tablespoons Black Earth Kasundi or Chilli and Lime Conserve Method: Place diced pumpkin and onion in a...
