Figs on Toast with Kasundi

Figs on Toast with Kasundi

Figs on Toast with Kasundi Ingredients: 4 slices sourdough or rye bread, toasted 2/3 cup (160g) ricotta 4 figs, sliced Black Earth Kasundi Thyme sprigs, to serve Method: Spread each slice of toast with ricotta, top with sliced fig, 1 tbs kasundi and thyme sprigs, then...
Eggplant Kasundi

Eggplant Kasundi

Eggplant Kasundi Ingredients: 60ml (1/4 cup) vegetable oil 1 (about 300g) eggplant, cut into 1.5cm-thick pieces 1 brown onion, coarsely chopped 1 300ml jar of Black Earth Kasundi or Kasundi with Kick Pappadums, to serve Method: Heat oil in a large saucepan over high...
Salad of Ancient Grains with Feta and Kasundi

Salad of Ancient Grains with Feta and Kasundi

Salad of Ancient Grains with Feta and Kasundi Ingredients: ½ cup quinoa ½ cup pearl barley ¼ cup French green lentils 100ml olive oil 2 tablespoons blonde sultanas 2 tablespoons almonds, roughly chopped 200g goat’s feta, crumbled 2 shallots, finely sliced ¼ cup flat...